Mocha Cookie Crumble Frappuccino

I used to be addicted to the Chai Crème Frappuccino, but this quickly changed over the course of the last two years to the Mocha Cookie Crumble. I’m not a big coffee fan, in fact I just don’t drink that black liquid. Never liked the aftertaste and taste. But its different in this concoction. I drink it several times a week now. Its a typical Frappuccino Starbucks blend with their roast coffee, mocha sauce, and frappuccino chips blended with milk, ice, layered on top of whipped cream and chocolate cookie crumbles. They add additional whipped cream on top with a mocha drizzle, and more cookie crumbles. Delicious! Its a high calorie drink, 480 calories for a 16 fluid ounce serving, and packed full of sugars (55 grams – 16 oz drink) and 95 mg of caffeine. Its also packed full of natural and unnatural flavors, chemicals, and ingredients. See their page at starbucks.com for details.

Ingredients: Ice, Milk, Coffee Frappuccino Syrup [Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Potassium Sorbate, Citric Acid], Whipped Cream [Cream (Cream, Mono And Diglycerides, Carageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Coffee, Mocha Sauce [Water, Sugar, Cocoa Processed With Alkali, Natural Flavor], Frappuccino Chips [Confectionery Coating (Sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Vanilla, Milk), Cocoa (Processed With Alkali, 9), Cookie Crumbs (Unbleached Unenriched Wheat Flour, Sugar, Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Chocolate Mass, Salt, Sodium Bicarbonate, Soy Lecithin, Natural Flavor), Chocolate Mass (2), And Salt], Chocolate Cookie Grind Topping [Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm And Palm Kernel Oil, Cocoa Processed With Alkali, Salt, Sodium Bicarbonate, Soy Lecithin, Natural Flavor] (from the Starbucks website)